Broiled Red Snapper with Mango Chutney and Cilantro Healthy Eating

Broiled Red Snapper with Mango Chutney and Cilantro

Try this recipe for a light and healthy dinner. The lean red snapper delicately pairs with the mango chutney for a refreshing summer meal. Serve with brown rice pilaf, couscous, or quinoa for a nice balance. In addition you can have a simple romaine salad with summer tomato, cucumber, and red onion with some red wine vinegar and olive oil.

Broiled Red Snapper with Mango Chutney and Cilantro

Total cooking time: , serves 2

Comments

Post a Comment

Healthy Habits

Fabi Answers: What Keeps You Motivated?

Finding what works for YOU will keep you motivated.…

Read More
Breasts 101

Tampons and Pads: The Uncomfortable Truth

The feminine hygiene aisle is overflowing with options.…

Read More

Know Your Risk with Marisa Weiss, MD (video)

Breasts 101

Know Your Risk with Marisa Weiss, MD (video)

Understand your individual risk for breast cancer…

Read More

Stay informed about
research, events, & more.

Sign Up Today

Help us spread
the word.

Donate