Broiled Red Snapper with Mango Chutney and Cilantro Healthy Eating

Broiled Red Snapper with Mango Chutney and Cilantro

Try this recipe for a light and healthy dinner. The lean red snapper delicately pairs with the mango chutney for a refreshing summer meal. Serve with brown rice pilaf, couscous, or quinoa for a nice balance. In addition you can have a simple romaine salad with summer tomato, cucumber, and red onion with some red wine vinegar and olive oil.

Broiled Red Snapper with Mango Chutney and Cilantro

Total cooking time: , serves 2

Comments

Post a Comment

Healthy Habits

Let Your Light Shine…Until Bedtime

Sleep: Little Changes, Big Differences in Catching Some ZZZs…

Read More
Read More

Stay informed about
research, events, & more.

Sign Up Today

Help us spread
the word.

Donate